Confit by Nicolas Vahé

Description

DESCRIPTION

FIG+WALNUT

This delicious confit with fig & walnut from Nicolas Vahé suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste creates a good contras to cheese. Try this confit together with good blue cheese, a goat’s cheese or another kind of strong cheese. Once opened: 3 weeks and store in a cold place.

ONION+BALSAMIC VINEGAR

Turn your everyday cooking into an exceptional meal with this onion and balsamic vinegar confit. The sweetness of the caramelized onions comes together with the acidity in the balsamic vinegar to create a well-balanced flavour. Not only is it an ideal condiment on a cheese plate. Adding a spoonful of the confit to your gravies and sauces is also an easy way to elevate the flavours. Dishes with rich meats will taste moreish as well with this sweet-savoury confit from Nicolas Vahé.